This ooey gooey gluten-friendly sandwich hits all the notes with our salty ham and tofu ‘egg’, topped with creamy house-made venedict sauce, served on warm toasted gluten-free bread slices. This will redefine the meaning of mornings.
This ooey gooey gluten-friendly sandwich hits all the notes with our salty ham and tofu ‘egg’, topped with creamy house-made venedict sauce, served on warm toasted gluten-free bread slices. This will redefine the meaning of mornings.
Toppings
Ham
Plant-based ham made from non-GMO soy.
Venedict Sauce
House-made, dairy-free sauce made from organic oat milk, nutritional yeast, turmeric, and a special blend of seasoning.
Tofu 'Egg'
Non-GMO tofu with a sprinkle of black salt.
Bread
Gluten-free bread slices toasted with margarine.
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