Bread Guide- post by bread

Toaster Guide- post by toaster

Oven Guide-post beside oven or on side of oven

Soft Serve & Sundae Guide- post on milkshake machine

Troubleshooting Ice Cream Machine- post on Ice cream machine

Milkshake Guide- post by dessert station

Oddnado Guide- post by dessert station

Fryer Guide- post on stand up freezer by fryer

Hot holding Guide- post by hot holding/microwave

Expo Guide- post by expo

Protein Guide x3- post by expo, by kiosks & in binder

Allergen Guide x3- post by expo & in binder

Spoon Guide- post in BOH

What to prep?

What sauces go in 2oz portion cups?

What goes in LG and SM squeeze bottles?

How to heat HOT HOLDING items?

Bread Policy

I am for Caesar Salad & I am for Wingalings (these go in FOH kitchen prep fridge inside cambros)

Fridge Labels

Staff Drinks 

Front Prep Fridge Stock

What should be in this freezer?

Pull list template- this goes on cooler

Opening Checklist

Closing Checklist

Washroom Cleaning Checklist

Catering Cheat Sheet

How do I shut down a fryer?

How do I shut down the oven?

How do I refill ice cream machine?

Store Hours Printable Sign Template